What happens if we release a recipe…
And then find out later a better way to make it?
Well…this is the MySeeds Test Kitchen after all, so of course we improve & then re-release the recipe so everyone can get the maximum enjoyment. We’re not afraid to say when we make things that can be improved, and the case of the Frozen Strawberry Chia pie is an excellent example.
Sure, the original pie was good…or it wouldn’t have gotten into the Recipe of the Month Club Mailer. However, it wasn’t as good as it could be, so now with some new ingredients & a new method or two, we’re giving this one an overhaul. It’s still got the same super strawberry flavor (maybe even more now!) but it looks better than ever.
Pro: Crust always stays crispy thanks to cool chocolate method
Con: Pie freezes too hard in certain freezers/becomes impossible to cut into
Pro: Frozen strawberries let you make it any time of the year
Con: Used a lot of dairy
Con: Pie looked pretty plain/average
Well, see for yourself!
It’s got 2 layers of strawberry goodness: a sorbet layer on the bottom & fluffy meringue-like layer on the top. The chocolate-crust method is still in full effect, and the sorbet layer is super easy to make. (Can you blend? You can do it!) There are 2 ingredients here that keep it smooth & creamy so it won’t freeze super hard/you should always be able to cut into the pie with relative ease.
The fluffy layer adds some sophistication, and there’s no dairy here. (Then what’s the secret of this fluff?) The only dairy in the pie now is the plain yogurt.
Want to make this pie?
The only way to get it is by jumping on the MySeeds free Chia Recipe of the Month Club mailer. This mailer dispenses 1 all-new recipe every month for as long as you like. It’s always free, never repeats, and is packed with great chia ideas.
But what if you already got the ‘old’ recipe?
Just let us know! Drop us a line from the email at MySeeds , and we’ll have a link to this recipe ready for your in-box. Now it’s a real can’t-miss, don’t let this recipe slip by if you enjoy the taste of bright, sweet strawberry!